White chickpeas

Description

Originally from the East, chickpeas were one of man’s first foods. Today they are very widespread in the Middle East and India where they constitute a basic element in diets. They are ideal for tasty soups, in combination with pasta, side dishes or purees. Di Nunzio shelled chickpeas are grown in Puglia in the upper part of “Tavoliere della Daunia” area, particularly in the lands surrounding the municipality of San Paolo di Civitate.