They are bronze drawn with slow drying and at low temperature. This pasta with a very pleasant flavor and inviting aroma is excellent for a diet richer in iron.
Our “Cavatappi” are made of broad bean flour from the upper part of “Tavoliere di Puglia” (Apulia). This pasta with a very pleasant flavor and inviting aroma is excellent for a diet richer in iron.
Additional information
Weight
5 kg
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